tag:blogger.com,1999:blog-2976580174086477803.post2223526787541987118..comments2024-02-22T23:42:16.400-08:00Comments on Everett Cellars: CSA Week 7Russell Hews Everetthttp://www.blogger.com/profile/15385453960152411632noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2976580174086477803.post-3838434811812724772009-01-20T10:02:00.000-08:002009-01-20T10:02:00.000-08:00Oh no Russell,Collards can be great, but need to b...Oh no Russell,<br>Collards can be great, but need to be cooked all day, or more. :) Try the crockpot. Cut out a lot of the stem, unless it is small and tender, it can be bitter. A little vinegar goes a long way and of course, a lot of pork goes a long way!<br><br>My 2 cents,<br>ChloeAnonymousnoreply@blogger.com