Everett Cellars

How about another garden post? This year we're growing potatoes for the first time, but I'm trying something a little different. O...

This Hakurei Turnip was the first non-herb thing harvested from our garden this year! It was crowding out the others, who are all still a fe...

I have a confession to make. Two of my most favorite beer styles are IPAs and American Pale Ales, and I haven't ever made a good one. ...

This Sunday the first tomato starts appeared in the Farmer's Market. We had a 2x6 bed all ready to go, but I was concerned about the co...

A while back I got my grubby mitts on a recipe for Elysian's Avatar Jasmine IPA . We were living in Miami at the time, seriously missin...

Last Week Seabreeze had goose eggs! Having never had a goose egg, we picked one up. I then carried it around in the padded protection of t...

After about two weeks in the lager fridge the sake had settled nicely and it was time to rack it off the remaining kasu. I used two 1-gallo...