Everett Cellars
Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc.
Monday, February 28, 2011
And we're back. Again.
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Well a few weeks ago my laptop bricked. And for whatever reason I just can't seem to get much writing done on my desktop. Too many dis...
5 comments:
Wednesday, December 29, 2010
Brewday Catch Up
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I've been brewing up a storm. Many of these have been test-batches of some Belgians I want to try and work on, others are seasonal or s...
State of the Blog
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It's been a while since the last post. Too long in fact. Truth be told I just haven't felt like writing much lately. Like to say ...
1 comment:
Monday, October 18, 2010
Cold Frames (Winter Comes)
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"The days are getting shorter, the air is getting colder, and while you sip your rum and coke, kid, you're just getting older....
1 comment:
Monday, September 27, 2010
Experiment: Belgian Candi Syrup
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Most homebrewers are taught, or have somehow come to believe that sugar, plain refined sucrose, is the devil. It makes your beer " ci...
3 comments:
Friday, September 17, 2010
You Say Potato, I Say Ye Chick'n Of The Dirte
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So the Potato Project is officially finished. In terms of rigorous scientific method it was a total disaster. Which is why all my evidenc...
2 comments:
Wednesday, September 08, 2010
Brewday: Double Batch - Chanterelle Belgian Blonde / Seattle-Belgique
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Vacation, while fun, did put a ripple in the ol' beer production line. Time to get brewing again! In Miami I always brewed Belgians in ...
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