Tuesday, December 22, 2009

Guanciale Update

After about nine days in the cure I took the two guanciale (Guanciales? Lo non sono Italiano!) out, washed them off, and gave them a coat of fresh ground black pepper, kosher salt, and ground grains of paradise. Then up in the basement where they'll hang out at 58-60 degrees for about three weeks. Smells delicious.


Melinda Hews said...

Love you Russell. Thanks for sharing how it is out there and in there.

XO, Min

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