Tuesday, May 04, 2010

Chive Blossom Vinegar

My chive plant overwintered just fine and is already flowering. So just for kicks I picked a handfull of the flowers and stuck them in a bottle with some white wine vinegar. A week later it looked like this:

What a fantastic neon-pink color. As for taste, it's garlicky vinegar. Goes great in salad dressing.


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