After about nine days in the cure I took the two guanciale (Guanciales? Lo non sono Italiano!) out, washed them off, and gave them a coat of fresh ground black pepper, kosher salt, and ground grains of paradise. Then up in the basement where they'll hang out at 58-60 degrees for about three weeks. Smells delicious.
Tuesday, December 22, 2009
Guanciale Update
After about nine days in the cure I took the two guanciale (Guanciales? Lo non sono Italiano!) out, washed them off, and gave them a coat of fresh ground black pepper, kosher salt, and ground grains of paradise. Then up in the basement where they'll hang out at 58-60 degrees for about three weeks. Smells delicious.
Love you Russell. Thanks for sharing how it is out there and in there.
ReplyDeleteXO, Min