So last weekend our CSA started up, and just in time for Thanksgiving. In our half-share we got a bunch of lettuce, some mizuna, some hakurei turnips, a Monroe avocado, two pounds of green beans, some fresh dill and 8 pickling cucumbers. So last weekend I made pickles.
The jar of dill pickles is on the left, sweet on the right. Both recipes came from Charcuterie. It has occurred to me that it might seem like I only have one cookbook and I assure you that's not the case. I'm not trying to pull one of those French Laundry At Home blogs... But Charcuterie is seriously excellent. I'll open them in a couple weeks.
Indefinite Hiatus - Well, given that it's been a year since this was last updated clearly I don't have the time I used to devote to it. So the blog is going on indefinite hiat...
5 years ago