Saturday, November 29, 2008


So last weekend our CSA started up, and just in time for Thanksgiving. In our half-share we got a bunch of lettuce, some mizuna, some hakurei turnips, a Monroe avocado, two pounds of green beans, some fresh dill and 8 pickling cucumbers. So last weekend I made pickles.

The jar of dill pickles is on the left, sweet on the right. Both recipes came from Charcuterie. It has occurred to me that it might seem like I only have one cookbook and I assure you that's not the case. I'm not trying to pull one of those French Laundry At Home blogs... But Charcuterie is seriously excellent. I'll open them in a couple weeks.


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