Check out that gorgeous day in Seattle! The new raised beds are in and the garden is prepped for 2010. We moved right around the beginning of June last year, which sortof cut the preparation/harvest cycle in half. As a result, we grew a few things in pots but it wasn't really on a big scale.
So this year around we decided to do it right. I built three 6' x 2' raised beds in the back, up against the garage and the back fence. The fences in the yard block the sun during part of the day, but the house also blocks afternoon sun in the back, so I decided that this was probably the ideal place. Even this early in Spring it gets sun from about Noon to maybe 5:30, though it's getting dark about 7:30 right now. Oh sweet June ... dark at 10:00. As the sun gets higher in the sky it will get even more sun too. So I think this will work.
Each bed is made from two 8' x 2"x 12"s, and about half a 4' x 4'. Not pressure treated because of poison and not cedar because I'm not made of airports. So it won't last more than a couple years, but hey, we rent. I had trouble organizing the topsoil to fill it. I only needed about a cubic yard, but I also knew I'd need compost. So I settled on a yard of premium garden topsoil from Sky Nursury and a half-yard of compost. Had a local 'man with a van' deliver the small mountain, which cost as much as the soil did. Ugh. But I don't know anyone in town with a pickup, and the hassle of U-haul was worth the $10 savings to have this guy pick it up for me. And he was quick and relatively cheap. Anyhow, last weekend we got to work with shovels and now the beds are in.
All told the garden now has:
- Snap Peas
- Ruby Spinach
- Various Lettuces
- Purple Mustard Greens
- Green Onions
- White (Hakurei) Turnips
- Thyme, Parsley, Chives, Rosemary