Saturday, July 04, 2009

Update: Pickled Garlic Scapes

The pickled garlic scapes have been in the fridge for a about two weeks. Took a taste today. Very happy with it. Like a super-garlicy-salty-spicy dill pickle. They need another week or so to get more tender. I put a clove of two or garlic in each jar, probably unnecessary. Now I've got to figure out what to do with them...


Post a Comment