Brewday: Oatmeal Stout

So the stout for an upcoming wedding was brewed last week. It's a typical British Oatmeal Stout. I used some 200L Light Chocolate Malt instead of normal Chocolate Malt. Quaker Quick Oats. Modified the Miami water to get closer to London. Yeast was dry SA-04 British Ale yeast. A pretty flawless brewday until I accidentally pushed the Stopper Thermowell into the carboy. D'oh! That will be fun to retrieve. At least it was thoroughly sanitized...

Oatmeal Stout

Type: All Grain	Date: 2/8/2009
Batch Size: 5.50 gal	Brewer:
Boil Size: 8.13 gal	Asst Brewer:
Boil Time: 115 min	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 69.57 % 1 lbs Oats, Flaked (1.0 SRM) Grain 8.70 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 6.52 % 12.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6.52 % 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 % 8.0 oz Roasted Barley (Briess) (300.0 SRM) Grain 4.35 % 0.13 oz Summit [18.00 %] (90 min) Hops 8.0 IBU 1.75 oz Williamette [4.50 %] (60 min) Hops 23.7 IBU 0.25 oz Williamette [5.50 %] (15 min) Hops 2.3 IBU
Beer Profile
Est Original Gravity: 1.053 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.16 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 34.0 IBU	Calories: 43 cal/pint
Est Color: 32.7 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 11.50 lb
Sparge Water: 4.45 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp 60 min Mash In Add 3.80 gal of water at 165.3 F 154.0 F 10 min Mash Out Add 2.07 gal of water at 197.2 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).