- Roma Tomatoes
- Green Beans
Last Week Wrapup / Uses So far
The Black Sapotes went into another round of Black Sapote Muffins and they are excellent. Even better this time. In a flash of genius, I took the macerated strawberries and carambola slices and made a sortof Strawberry Shortcake with a Black Sapote Muffin, Strawberries and Carambolas, and a dollop of Meyer Lemon Curd on Top. Outstanding.
Last night's dinner took a German twist. I had some leftover Weisswursts that I made last month and decided to use them. So on the left we have a Weisswurst (recipe from Michael Ruhlman's Charcuterie) on a bed of the red potatoes we got last week, par-boiled then sauteed with some leftover sauerkraut, red onion, garlic, and juniper berries. There were some steamed green beans with butter, chopped dill, salt, pepper, and dill seed. And a radish salad using the radish tops and sliced red radishes and french breakfast radishes with dill and a leftover bit of tzatziki from Mykonos. All in all a pleasantly satisfying dinner.