Koolicles (ala Alton Brown)
Get a jar of dill pickles (not kosher, garlic + koolaide = not good eats). I bought a half-gallon jar of cheap Western Family dill pickles for like $3.
Take all the pickles out of the jar. Slice them in half lengthwise.
Mix a half pound of sugar and two cherry koolaide packets into the brine.
Pickles go back in, then into the fridge for a week.
I'll let you know how they turn out in a couple days...
UPDATE: sweet jesus.
1 comments:
i'm SO trying this....
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